Cooking Tips for Steak
- It is best to put steaks on the grill that are at room temperature. Take your steak out of the fridge 20 minutes before grilling.
- Sear both sides of the steak for 1 to 1-1\2 minutes, then grill with medium heat to desired doneness.
- Use tongs. Do not puncture meat with a fork, it will release the juices.
- Let sit for 5 minutes before eating to give you a juicier steak.
- USDA minimum is 145°F