- All Natural
- MSG Free
- Gluten Free
-Made with Sea Salt

COOKING TIPS FOR STEAK

If you are looking for a great seasoning for steak, then look no further than Gary's Original All Purpose Seasoning. The best thing about it is that not only is it a great seasoning for steak, but it will enhance the flavor of any meat you add to the grill. It also adds delicious flavors to vegetables and potatoes. Find out why our customers keep coming back for more. Order a jar today!
- It is best to put steaks on the grill that are at room temperature. Take your steak out of the fridge 20 minutes before grilling.

- Sear both sides of the steak for 1 to 1-1\2 minutes, then grill with medium heat to desired doneness.

- Use tongs. Do not puncture meat with a fork, it will release the juices.

- Let sit for 5 minutes before eating to give you a juicier steak.

Temperatures:
Rare(125-130°F)
Medium Rare(130-140°F)
Medium(140-150°F)
Medium Well(150-160°F)
Well Done(160°F+)

- USDA minimum is 145°F