Ingredients:
4 ears corn
4 tbsp softened butter
4 tsp Gary's Seasoning

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Directions:
1. Preheat the grill to high heat
2. Peel back corn husks (without removing) and remove the silk
3. Spread butter and Gary's Seasoning onto each piece of corn
4. Close husks and wrap tightly in aluminum foil
5. Grill for about 25-30 minutes, turning occasionally

Makes 4 servings

For this recipe we recommend:
Gary's Hot for Mama Blend