Bacon Wrapped Jalapeño Poppers

Bacon Wrapped Jalapeño Poppers
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

16 large jalapeño peppers
2 cups shredded chedder-
Monterey Jack cheeses

4 oz cream cheese, softened
1/2 cup fresh cilantro, minced
8 strips bacon, cut into 16 halves
1 tbs Gary's Original Blend

1. Cut stems off jalapeños and remove seeds and membranes.
2. In a small mixing bowl, blend the cheese, cilantro and seasoning.
3. Stuff the jalapeños with the cheese mixture and wrap with bacon.
4. Use metal skewer to hold bacon onto pepper.
5. Grill on Barbeque on medium-high heat until bacon is crisp.
(Note: to hold jalapeños upright you can buy a BBQ jalapeño cooker)

Makes 16 servings