Cooking Tips for Ribs
Still looking for a great seasoning for ribs? Gary's Sweet for Mama Rub is a must have for any ribs lover. This BBQ dry rub not only adds a great flavor to ribs, but it will enhance the flavor of any meat you put on the grill. It also tastes great on steak, burgers, chicken, fish, and yes, even corn. Find out why our customers keep coming back for more. Order a jar today!
- Grill on high heat for 10 to 15 minutes, then wrap in aluminum foil and bake in oven at 250°F for 4 hours. Remove from foil and return to grill on medium heat for 5-10 minutes and add you favorite barbeque sauce.
-Internal Temperature should be 190° to 200° F
-Apply rub about 2 hours before cooking