Spicy Chicken Wings
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Ingredients:
2 boneless, skinless
chicken breasts
1 tbs honey
3 tbs hot sauce
2 tbs Worcestershire sauce
2 tbs Gary's Too Hot for Mama
2 boneless, skinless
chicken breasts
1 tbs honey
3 tbs hot sauce
2 tbs Worcestershire sauce
2 tbs Gary's Too Hot for Mama
Directions:
1. Preheat a nonstick skillet on medium-high.
2. Stir together the hot sauce, honey, Worcestershire sauce, and Gary's Seasoning.
3. Microwave the mixture for 10 seconds, stirring if the honey clumps.
4. Cut each chicken breast into 6 pieces
5. Place the chicken and half of the spice mixture in a large Ziploc bag and shake until coated.
6. Pour the coated tenders into the skillet and cook for 1-2 minutes per side (or until done).
7. Toss with the remaining spice mixture to coat them.
- This recipe also works great with chicken wings!
- Thanks to Ryan M. for the great recipe!
1. Preheat a nonstick skillet on medium-high.
2. Stir together the hot sauce, honey, Worcestershire sauce, and Gary's Seasoning.
3. Microwave the mixture for 10 seconds, stirring if the honey clumps.
4. Cut each chicken breast into 6 pieces
5. Place the chicken and half of the spice mixture in a large Ziploc bag and shake until coated.
6. Pour the coated tenders into the skillet and cook for 1-2 minutes per side (or until done).
7. Toss with the remaining spice mixture to coat them.
- This recipe also works great with chicken wings!
- Thanks to Ryan M. for the great recipe!
Makes 2 servings